Rawlston Williams and Avishar Barua in Conversation

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Join us for an evening of conversation, cuisine, and culture as we celebrate the publication of The Caribbean Cookbook with author Rawlston Williams and Columbus's own Top Chef, Avishar Barua. Both nationally acclaimed chefs, Williams and Barua will discuss how histories, memories, and cultures are shared across generations and geography. 04:00 PM - 06:00 PM